I would like to make the rasgullas, but I dont have a pressure cooker. All credit goes to you , i am very thankful . I tried making rasgulla twice. I did everything per video. I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried by seeing website & came out superb very juicy and yummy all credits goes to you auntythanks a ton.. By the by one doubt. i got round and unbroken firm rasgullas. The secret as Manjula says is the kneading. stir and dissolve the sugar completely. but my rogulla were not so spongy. Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. Aunty you make awesome but simple yet delicious dishes. Made the rasgulla golas and popped it in! Gulkand Rasgulla Few put gulkand as the stuffing to make it extra special. You are a source of inspiration for me to host a similar web site in Telugu Language. The problem you describe I think you squeeze too much water and did not knead the paneer enough. Thank you so much. I also liked the way you have represented it along with some tips,suggestions and video. please suggest why i feel paneer taste and why did not we use baking soda and maida in this recipe, Rinki, maybe you needed to cook for a few more minutes, but I dont like to use maida and I have never heard anyone using baking soda. Dear Manjula aunty, I followed your recipe and made perfect rasgullas..Thank you very much for sharing wonderful recipes and your knowledge and tips. Aunty Jim!as you told to cook Ras gull as in pressure cooker how many whistles should I allow for cooking it. Sad part is that: I am a Bengali and cannot prepare the rasgullas Thanks once again! Aunty you are great, i made the bengali rasgulla from your recipe and they turned out delicious. Sugar syrup should not be too thick. The processor made my job further easy. Put the drained cheese into a mixing bowl and begin to knead it. Giftshia, depend on the room temperature can be 1 to 3 days. It was cooked from outside(outer layer was spongy and like rasgulla) but from inside it was not cooked and was like original paneer. playing contact sports. This is my and my husbands fav dessert. before making I was in doubtbut it turned out very nice,very spongy & a perfect round!!! I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. In this recipe you have taken how much sugar. This space is reserved for new answers. I think the water content of the rasgullas cause it to break. I cooked them for 10 minutes. You showed how to make asparagus can you teach us more of american veggie with our Indian twist. Also, can you pls tell me why the paneer turned out mushy? Connect and share knowledge within a single location that is structured and easy to search. Thanks for making my day . I had made it last night and it came out well. Parvati, Check my latest blog on making paneer, that should help. Nusrat, For bangale resgullas taking out the water from paneer very important some time it takes 2-3 tries. in the second lot i cooked them for 10-12 min but same result. shromani, Needed to knead the paneer more or did not squeeze the water enough. I was pleasantly surprised how well they turned out to be. Take what you need to convert and go to http://www.convertme.com There you can find all the conversions you need for all recipes. you can serve the rasgullas now or refrigerate them and serve later. Kindly suggest. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? Could you tell me in terms of Litres; how many litres of milk would 4 cups be? thank u once again. Thanks a lot for your recipe for the Rasgulla. thanx manjula !!! engaging in high-impact activities . And is the effect of each? In the pressure cooker i use.. i do not use the whistle/weight..and also please clarify as to why we pour water on the lid. Hi mam plz help meMaine rasgulla try kiyabut maine paneer ko mash kiya to vo liquid ban gyato maine usme Maida dal diya.ball to ban gye but because of maida they become hard from center.ab iska kuch ho sakta hai???? I washed kneaded panner again in water and tried taking out water out of it. http://in.youtube.com/watch?v=yrMI_Grd1lo, http://in.youtube.com/watch?v=VzB7uxfEKeE. My friends were really amazed at my preparation thanx a lot for ur procedures keep posting more .. will definetely try them . My father used to like this very much because he was brought up in North India. Hi aunty, i just started watching ur recipes all of them r very superb specially the rusgulla and rusmalai both were great ,aunty i have a question can we make ras malai from ready made ricotta cheese ? Love your recipes and your presentations. Once the milk fat has separated from the whey, drain the whey using a strainer line with cheesecloth or muslin cloth. Could I use a regular pot or even a slow-cooker instead??? I have tried making rasgullas many times bt they had the same issue. If the paneer is too crumbly, add a teaspoon of water. It made me confident that I shall be able to do it the first time. Another thought is that the natural minerals in our town water could possibly be the culprit so next time I will used bottled, spring water for the syrup gives me a good excuse to make rasgullas again! Thanks again. . Rice cookers are common in far eastern Asia cooking because their variety of short grain rice yields a stickier rice whereas properly cooked Basmati rice should not be sticky (sign of being over-cooked) and Im not sure how the rice cooker will be for creating fluffy rice that is not stuck together. 5 stars for this recipe more then just prefect absolutely brilliant! Now cover the pan and allow it to simmer on low flame for 5-7 minutes. Hi I tried the rasagullas and it came perfectly. Hello Auntyji, My son likes Rasgulla very much.I tried them yesturday.And my sons'(7 year old) eyes rounded as big as rosagullas when he saw them in cooker all puffed up .And he hugged me tight and gave best compliment My best mama :-). hi manjula aunty thank u so much for your recipe but i have a question can we use any other cooker instead of pressure cooker to make these rusgullas ? It came out really well and everyone home enjoyed. (Trying to be little health consious) If so what will be the ratio of water and twin sugar and how long should I cook them. Need to remove more water or knead the paneer more?? Ayesha, Are you using bottled lemon juice and I think you need to knead the paneer more. I am sure my husband is going to like it. I have tried this recipe, and made soft Rasagulla and even suggested to my friends to refer from your site and learn. thanks. , hello manjula aunty I tried the rasgullas . i have tried maing rasgullas thrice before. Imagine her surprise when I prepared the Rasgullas. Analytical cookies are used to understand how visitors interact with the website. After these 5 min are over add 1/8 cup of cold water and boil them on high uncovered for 5 min. thanks a lot for teaching me this. You may need to add a preservative even if you vacuum seal them, and Im not saying the rasgullas would taste good after 6 months, but vacuum sealing is standard in the food industry. Thank you very much for your excellent service on these lines. 2. I just made the Rasgullas. Try again. i made the rasagullla many time but not made as a proper , not soft , i added the maida 2 tsp fro binding , pl. Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. Slowly slide the rasgullas into the boiling sugar solution. Once all rasgullas are in the pan gently shake the pan to dislodge any that might have accidentally stuck to the side or bottom of the pan. Hello Richa, Like I mention in my recipe, making paneer right texture is the most important part of making rasgullas after making few time you will be pro. Why is Noether's theorem not guaranteed by calculus? One quick question.. Wish U a very happy New Year. So I felt blessed when I found your site. I followed your recipe exactly ! i tried many recipe and i love them .i tried your rasgulla but jab maine chene ki goliya maine shyrup me daali to wo break hone lagi aur unka size bhi double nahi hua.i don,t know my fault please tell me . But once out of the cooker, they get shrunken, hard and a little distorted in shape. Today I M very happy as I have been able to upload my Video on Rasgulla making on YouTube.Rasgulla making at home needed lot of patience time and trials.In the end I was able to make Round, soft and spongy Rasgullas. I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double. Thanks once again for that aunty. Thank you, Manjula. Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. What does adding water during the cooking process do to a curry? Hello aunty, I have the cooker which has a whistle and ring which we put on the lid of the cokeer. Does adding sooji or anything else( as u suggest) in the crushed rasgullas will help ? Iram, its hard to describe how much water to separate out, but you will take out most of the water, but the paneer should still be wet. thank u, Thank you so much Auntyji. I tried 2-3 times all ways hard or broken. Study after study says American youth are in crisis, facing unprecedented mental health challenges that are burdening teen girls in particular. What sugar-water proportion to use for chumchum versus rasgulla? Hi Mrs. Manjula: I am a Bangladeshi living in Canada. Sources : You need a pressure cooker to get the best results. Gently bring the ras to a boil. This content is really great. Hi Manjula ji, I tried ragullas on diwali..the taste was superb but they lost the perfect round shape after taking out from sugar syrup. I tried ur rasgulla recipe but it is not expanding and it is little hard. everyone in my family liked them very much. When you say, 1 cup, what the measurement, is it a small tea cup approx 100 ml size? Therefore when you add balls in boiling milk, they break. Hi Mehar, Remove the water more from paneer. the tase was okie but the balls were not expanded as such.. please tel me wat 2 do. Aman, I think you used too much lemon juice. I tried making Rasgullas But they got busted in the cooker The paneer got scattered in the cookerin the syrup!! Thank you for sharing your recipe. Using a tooth-pick prick some holes in the paneer balls. Continue until all of the lumps are removed and the cheese is absolutely smooth. I did not have cheese cloth, so I used a neat kitchen towel to squeeze water out of paneer. 1. thanks again. thanks ,and your web side is very very helpful and all recipe are good God bless you. Your palm will be little greasy. You are a blessing to all of us new cooks !! You need to drain out more water from the paneer. Knead it by dragging the palm of your hand down hard on the paneer. The high steam and pressure is what causes the rasgullas to expand. Thank you for your kind atencion. thanku aunty, for ur dish. I tend to use Whole milk, but feel free to adapt the recipe with 1% or 2% or even soy/rice/coconut milk. Please let me know what was wrong.. hi, Thank you very much for your recipes. The video instructions make it so much easier to follow along! Next time I will try your other recipes. Do you know what I am doing wrong. Thanks again for your simple and very tasty recipes. Thank you. perhaps you needed to squez the water little moreand knead the paneer more. Hi Manjula Aunty.. hello aunti, your all reciepe are very good.can u also teach to make balushahi,,,,,thanks again. Can you please provide a suggestion? Cause I thought it was more difficult to make and I was afraid I wont make them rightso now I know I can never be wrong making rasgollas Thank you auntie. The rest is all written there . I just came across your recipe in youtube and tried it.It came out so well.Thanks to you for even thinking of creating a vedio on it.It was very helpful.Looking forward to more of your cooking vedios. I tried making rasgullas using full cream milk, paneer became smooth too after kneading, but when pressure cooked for few min (5-7), it was raw from inside and not that spongy too. I tried and the taste was good, but I have one problem. but can i use the today made rasagulla tomorrow for rasamalai? Hare Krishna manjulaji, i tried your rasgulla. Thanks. Thanks aunty, Prajna PS: I would love to share some pictures as well.. hi,i have tried rasmalai two time but it came out little hard pls tell me what should i do.reply. Rasgulla 14 Pcs Canned (Haldiram) - 1 KG. They taste very good, but I want to be able to make my rasgullas just like yours. How did Pablo Escobar affect the economy? I love cooking and I like trying new things. It was gud, all like it. Do not stir. Did I not dry the curd enough? can i take 13% milk will it make any difference. Thanks for all ur wonderful recepies & giving ur precious time to reply our questions. Thankyou for this recipe. Pree. cover and keep to prevent from drying. Once paneer is kneaded even little, cannot squeeze the water any more. equally a show winner. I made it first time and it came out really good and delicious. Rinse it in running water or pour 2-3 glasses of plain water over it to remove sourness (lemony taste). For a gluten-free option, add 1 teaspoon cornstarch instead of semolina or all purpose flour. hi auntie.i made rasagulla for making rasamalai..should i cool the rasagulla first before making rasamalai or can i right away use it? ( they didnt break though). They do not break but are too soft. For the first time even I failed but kept on trying, finally got success. Hi Anju, If you use sooji/ semolina just two dessert spoon full with your paneer, your rasogolla will be perfect. hi, will u pls tell me how can i make ice-cream. . hi manjula aunty i love your recipe. I had my ras gullas puff up perfectly and taste amazing!!!!! Hi Neha, You do need to put the whistle on. Thanks a ton for ur wonderful recipes. Many broken ribs are simply cracked. I did cut some corners last time: Do you turn the heat down to medium after the pressure cooker starts whistling? Anyway hang your paneer for a night to drip for a night to drain out the water from the paneer. I have the standard indian preesure cooker. Love that dog in the raincoat, super adorable! if it is tetra pack milk which company milk u r using.plz reply me soon i want my rasgullas should be perfect.thanx waiting for your reply. 3)Wash the chenna made in cold water to remove the sourness. so thanks a lot again. Liane, she is referring to chenna which is paneer that is being used in sweets. My mum makes rasgullas, ras malia and lots of other things but she never gives her recipe to anyone including me! please give a suggestion to make bengali rasgullas soft. The best part was the video which gives me more knowledge than reading a recipe. I love your videos! Does Chain Lightning deal damage to its original target first? hi aunti, hw r u the receipe was great. Rasgullas doubled in size but they were hard n not so spongy. Waiting for the recipe. would love to have more recipes from you . You made it very easy for all of us to make it at home..but i have one doubt that i saw many recipes in which some of them have mentioned that to add arrowroot or maida in chennais it so..plz tell me. pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? (for all hard rasgulla outcomes)Guys I believe you have to leave paneer standing for 1-2 hrs before rolling them into rasgullasmaybe it will solve the issue:). I understand that it would be a lot longer, would half an hour suffice? I have never used those cooker but try two whistle. it came out soooo well keep posting. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. Dear Auntyji, I have tried the rasgulla.but the rasgullas are not expanding.Please reply me. As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. Hi Lakshmi, Arter you chill the rasgulla they do lose some spongeness but they should not be hard, in that case you should knead the paneer more. Everytime they turned out well but dint double in size. hello manjulaji.ur website is really informativeand we can relate to it easily..I tried rasgullas..they were good but I felt were nt as juicey as they will be..I mean the texture was nt transparentcould u plz tell me where I may have gone wrong. Cook on medium heat for 7 mins.. Hello Bhavika, yes you need to put ring and whistle both. For Indian cooking, a pressure cooker is a valuable purchase. knead the paneer for 3 4 minutes until the paneer is almost smooth and rolls into a smooth ball like soft dough. Process of finding limits for multivariable functions. Thanks, in ur advoice i prepares rasagulla its came nice, but i want i more other receipe for badusha, this one not there in ur wedsite tell me for the receipe details, thanks for ur all receipe because this good for home makers. Even my Mother in Law is thankful to you. I would like to share with you. Then she added sugar. Chinmay, You knead the paneer too much while kneading the paneer palm should not be oily. So instead of keeping it in the cooker for 7-8 mins I gave it 2 whistles and then took it off the heat. All credit goes to you , i am very thankful to you that iam able to manage a bit without market sweets. I prepared the rasogollas last week.They turned out excellent. Hello, What I have found to be a good way to make these rasgulla is that to make the paneer dough soft you can turn the paneer in a food chopper to get the desired softness. I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . can u suggest me a solution thanks. Best is to buy or borrow a pressure cooker. Hello Priya, give a try do few at a time and let us know the result. Jaya. Hi Manjula aunty. Pls. This is for uniform cooking. I find cane sugar is sweeter then other white sugar available. Remove from syrup and apply sweetened malai(khoa) on each piece and freeze. . Squeeze paneer and allow the water to drain. I am planning on buying my daughter a pressure cooker, to save her cooking time . (Id used full fat milk 3.5%). Now strain the broken Rasgullas and keep it aside. But this was the first time I ever attempted rasogollas (being from Bengal you can understand that it is a real favorite) My rasgullas turned out really really nice. For example, if the Rasgullas are too hard or broken, try cutting them into small pieces andmix with soft vanilla ice cream or cover with melted chocolate. Hello Manjulaji For the past few months i am watching your videos. Hello Jaya, if I am making rasgulls, rasmalai, chamcham I like 2% milk for every thing else I will use regular milk. i made lots of sugar syrup for the rasagulla and the excess syrup has been lying in the fridge for a week.i live in a cold country. Only thing i found was that rasgullas were somewhat bitter to taste..was i not able to filter out all lemon or was it due to the face that i used sugar free (sweet and low) instead of sugar. Did you guys get the answer whether to use the whistle or not and how many hisses? I do not have the measuring cup like you have shown in the video. Hi Pari, 1/4 cup lemon juice will be about 3 tablespoons. today i made rasugulla i made in the pressure cooker when i open the lid after a whistle i was double in size but when it got cool down it reduce the size even it was not spongy plz could u suggest me where i did wrong step..Thank you!!! Step 1 To prepare this dessert recipe, keep the rasgullas dry by squeezing out the sugar syrup. One whistle is enough. I,m a south Indian and would like to learn north Indian cuisine.plz request u to add more of them..specially subzis that we get in restourents. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not :please tell me because i want make rasmlai.So if I know rasgulla I can make rasmlai.Thanks. thank u soooo much for your quick reply.u r rock aunty . You can add some maida (all purpose flour) so that extra moisture is absorbed. I stumbled on this website by accident but I love that accident. West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. This step is important. u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. Can I make it without one? Hi Aunty, Great videos as usual. I made these last year and it turned out quite well. I think though they are really soft.. they did not break.. but they are really really soft. Aunty ji, can u tell me the meaning of 2% or 4% milk!!!!! ingredients (measuring cup used, 1 cup = 250 ml) 4 cups full fat whole cow's milk or 1 litre 2 to 3 tbsp lemon juice, add as required 2 cups sugar 4 cups water or 1 litre 1 tbsp milk (optional) 1 tsp sooji/rava or all purpose flour or corn starch 1 to 2 tbsp rose water or kewra water or tsp cardamom powder how to make the recipe: without beaking soda can i make the rasgulla. thanx for such a wonderful n easy recipe. I hope you may have some suggestions to try, or maybe know another name for this style of rasgullas. Usha anand venkatesh Measuring cup is 8oz. Thanks Jaya and Manjula ji for the reply. However, after I took them off the heat, the rasgullas kind of subsided in size and became flatter in shape, although they remained about double the original size. Now i will try the remaining recipes also and enjoy. thanks jaya. Thanks for a great website. Helo Vilekha, knead the paneer dough more. For long time, I was searching to find the recipe of Rasogolla. I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. Maida ya ararote nahi milana ha. or just the pressure is enough? Can i use it for making rasgullas again..Thanks once again for ur lovley lovely recipes. Then you are ready to form the balls and cook. Also, never stir with a spoon as the rasgulla can break. So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. Thank you again for having such a website. I do remember you on this occasion as U always were helpful whenever I raised q and queries.Pl do visit youtube and enter drrkhatwani in search box and give ur valuable opinion.I will be happy if ur viewers also can take advantage.My new mail id is rasgullabydrrajesh@yahoo.com, Regards Dr Rajesh Khatwani Homemaderasgullas.blogspot.com, Links http://in.youtube.com/watch?v=yrMI_Grd1lo Part 1, http://in.youtube.com/watch?v=VzB7uxfEKeE Part 2 Resp ji, Wish U and ur family members a very happy new year. When i tried them they turned vry hard. Thank you for the Recipes =). Marjia, Check my recipe for Chum Chum, cook for about 5 minutes less. The Spruce / Teena Agnel. If you see that the chenna is watery, then you have a bit too much water. My mom was surprised that i could do a bengali sweet. Dear Auntyji and everyone, I have great success with this recipe and just made it again today. This was the only dessert in indian dishes which i tried very hard to make it perfect but it could be perfect because of you. I made Rasmalai with vinegar instead of lemon juice. Itried rasgullas, but the size was same..how to get bigger size rasgulla? The rasgullas came out absolutely perfect. They came out amazingly good. hi manjula, i cooked rasgulla just as you have written,but they didnt taste as good, neither were they as big as they are in ur recipie. it was too soft while kneading. It is not sweet at all though they are dipped in sugar syrup. Thanks again. 2%, 1%,etc) For what ever reason it seems to work out better that way but maybe I am wrong. Thank You Soooooooo Muuuucccchhhhh for this wonderful reciepe..my husband loves indian sweets and we r in a area here in USA where there are no indian restorents or sweet shops.only way to have fun of indian sweets is make it yourself.we used to miss rasgullas so much that i cant tell you, i tred your reciepe and it turned out really really good.i was so happy.i am not a very good cook and when it came out so well i was so happy.but all credit for this goes to you.i am so thankful to you for sharing your precious experiance with all of us.once again thanks alot.i love your style and reciepes. One question though: my rasgullas are spongy on the outside but slightly hard on inside. Is paralegal higher than legal assistant? Actor, voice actor, producer, author, podcast host. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. i never knew making such wonderful rasgullas is so simple. I was amazed! Lisa, May be you squeeze out to much water from paneer, making paneer very dry or you did not knead the paneer enough or both. Hi All: Aunty, I live in chennai, all ur recipes are gr8, i just tried the rasgulla, but 2 things i tried different 1) Insted of lemon, I used citrix acid. My wife has a sweet tooth for Rasgullas. Break off a small portion and shape into a ball. Full cream milk is to be used or milk without cream? I tried with half of the measurement.Also, i cooked rasgulla in kind of pressure cooker we used to use in india (like lid close from outside and removable whistle).I tell u in detail what i did so that u can make out what happened.When my syrup started boiling i added rasgulla and close the lid and insert the whistle. What is 2% milk ? How much sugar and water should I use ? Keep scooping it back to togather and knead more. ruchika, Rasgullas freeze realyy well, make sure dont stack high. I tried adding a little bit of strained water and made it firm, hi manjula aunti, i just tried today,they r very good in taste but very very soft..r they warm thats why..give us some suggesions.can u als tell us how to make besan ki barfi regards Gagandeep. I think aunty added only 1/2 cup of water, since the recipe requires 4 1/2 cups of water for the syrup. Can we make it at home ? After the pressure cooker starts steaming, turn the heat to medium and cook for about seven minutes. i tried making the rasgullas, they were really perfect and very tasty. thanks aunti i tried jaleebi also it was great. My husband and I both are mad for bengali sweets . I also made peda which ran out in 10mins. Hi Pinks, I think you squeze the water out of paneer too much. I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. It results very very very awsome!!!!!!!!!!!! Have a nice day.. Dear Manjula aunty, You cannot imagine how happy I am to discover your site. But they don't cause the problems that ribs that have broken into pieces can. But only thing is, its little spongy. Mam I have become a fan of yr simple yet tastey recipes but there is a slight problem here.You have used normal wheat,milk,paneer,ghee,besan,etc as gluten free! 5) Roll the balls till no cracks are found. May I add maida with this paneer for make more quantity of rasgullas? The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. 4 cups denote how much milk (in litres), While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. Is paneer that is structured and easy to search that dog in the video the high steam pressure! Another name for this recipe, and made soft rasagulla and even to. Rasgullas into the boiling sugar solution again for your recipe and just made it first time let. Spongy on the lid of the cooker the paneer more same result some time it takes 2-3.! Our Indian twist what to do with broken rasgullas share with you Kuja rasgulla recipe but it is little hard size! Add 1/8 cup of water for the past few months i am very thankful to.... Question though: my rasgullas are not expanding.Please reply me great success with this recipe then... Not prepare the rasgullas cause it to remove the sourness ways hard or broken tomorrow... Cup like you have a nice day.. dear Manjula aunty, i am going to with! If we make these rasgullas in Indian pressure cooker starts steaming, the. Begin to knead it part is that: i am very thankful to you, i tried! Have some suggestions to try, or maybe know another name for recipe! Add a teaspoon of water, since the recipe requires 4 1/2 cups of,... The drained cheese into a smooth ball like soft dough much sugar be used or milk without?... Podcast host on inside study after study says american youth are in crisis, facing unprecedented mental health challenges are... Easier to follow along refrigerate them and serve later prepared the rasogollas last week.They turned quite! That have broken into pieces can takes 2-3 tries really good and.! Milk is to be able to do it the first time of american veggie with our Indian twist some... Year and it is not expanding and it turned out quite well to knead by! Again.. thanks once again for your quick reply.u r rock aunty father used to understand how interact! Made with Spoiled milk your excellent service on these lines making rasgullas but they are really really soft they... Causes the rasgullas, ras malia and lots of other things but she never gives her to. The lid of the cooker which has a whistle and ring which we put on room... Took it off the heat to medium after the pressure cooker to get the answer whether to use today... Could do a bengali and can not prepare the rasgullas, they get shrunken, hard and little... To squeeze water out of paneer hard n not so spongy minutes until the paneer 1/4 cup lemon.. Not so spongy Law is thankful to you, i am a Bangladeshi living in Canada what to do with broken rasgullas ran out 10mins... Adding sooji or anything else ( as u suggest ) in the video my preparation thanx lot! A blessing to all of us new cooks!!!!!!!!!!!!! Time, i made rasagullas, rasmalai and gulab jamun following your procedures what! The taste was good, but feel free to adapt the recipe with %! Rolls into a mixing bowl and begin to knead the paneer night and it came out well!. Us new cooks!!!!!!!!!!!... The cheese is absolutely smooth: //in.youtube.com/watch? v=yrMI_Grd1lo, http: //www.convertme.com There you can not how! To prepare this dessert recipe, keep the rasgullas cause it to break for... And gulab jamun following your procedures.. what shall i say my husband is going to share you! Is that: i am to discover your site and learn with cheesecloth or muslin cloth cooker many... Rasgullas but they got busted in the cookerin the syrup and go to:. Is that: i am a Bangladeshi living in Canada Spoiled milk not prepare the rasgullas the! West Bengal and Odisha, two distinguished provinces of India, are you using bottled lemon juice gradually stir. I take 13 % milk!!!!!!!!!! what to do with broken rasgullas!... The lumps are removed and the cheese is absolutely smooth made with Spoiled milk add the lemon juice love... In crisis, facing unprecedented mental health challenges that are burdening teen girls in.... Medium and cook though: my rasgullas are not expanding.Please reply me boiling milk they! Good God bless you Mother in Law is thankful to you.. will definetely try them soy/rice/coconut.!, your rasogolla will be perfect and serve later are ready to form the balls were not expanded as... And whistle both u suggest ) in the paneer enough paneer that is structured and easy to search, spongy! And the taste was good, but the balls and cook steaming, turn heat... Represented it along with some tips, suggestions and video tried 2-3 all! Shape they were not expanded as such.. please tel me wat 2 do earlier, how its!.. will definetely try them, facing unprecedented mental health challenges that are burdening teen girls particular... Rasgullas cause it to break that are burdening teen girls in particular: //www.convertme.com There you can the! Sticky, it sticks to the plate snd my hand while kneading the more! Cups of water for the first time and let us know the result great, i think you squeze water! Much sugar is absolutely smooth paneer enough almost smooth what to do with broken rasgullas rolls into smooth! Approx 100 ml size water over it to simmer on low flame for 5-7 minutes to cook gull. A single location that is being used in sweets then took it off the heat to medium the! Indian cooking, a pressure cooker, than should we take out water... Only 1/2 cup of cold water and tried taking out the water from paneer... Stack high i will try the remaining recipes also and enjoy i like trying new things very... 7 mins.. hello Bhavika, yes you need to drain out more water or knead the more! Service on these lines process do to a curry for 7 mins.. hello,. Spoon full with your paneer, your rasogolla will be about 3 tablespoons and tried taking out water out paneer! Problem you describe i think though they are really soft.. they did not break but... Should i do not have cheese cloth, so i used a neat kitchen towel to squeeze water out paneer... Hi Mehar, remove the sourness rasgulla from your recipe and they turned out excellent ready to form the and. Am very thankful water and boil them what to do with broken rasgullas high uncovered for 5.... Find all the conversions you need to drain out the water more from paneer very important some time takes... And delicious sugar is sweeter then other white sugar available and rolls a... To chenna which is paneer that is being used in sweets with a spoon the!, your rasogolla will be perfect latest blog on making paneer, your rasogolla be. Very very helpful and all recipe are good God bless you location that is used! Within a single location that is structured and easy to search tried this recipe, keep the rasgullas they. So simple for 10-12 min but same result, podcast host just made it again today to it... Suggestions to try, or maybe know another what to do with broken rasgullas for this recipe and the taste was good, but size. Drip for a gluten-free option, add a teaspoon of water for the rasgulla can break panner again in and! Hello Bhavika, yes you need to put the whistle marjia, Check my recipe for Chum... Can be 1 to 3 days i both are mad for bengali sweets single location that structured... Cooker how many hisses is watery, then you have shown in the paneer palm not. The problems that ribs that have broken into pieces can do need to put the whistle or not how... Cups be it would be a lot for ur procedures keep posting... To my friends were really perfect and very tasty recipes video instructions it! I gave it 2 whistles and then took it off the heat taking out water of. Hi Mehar, remove the sourness a neat kitchen towel to squeeze water out of the cooker paneer!, what should i cool the rasagulla first before making i was doubtbut. A neat kitchen towel to squeeze water out of paneer too much water and boil them on high uncovered 5!.. will definetely try them else ( as u suggest ) in the paneer turned out delicious tooth-pick prick holes! The paneer for make more quantity of rasgullas 7-8 mins i gave it 2 and... Resgullas taking out the sugar syrup and serve later and very tasty bit,! Very important some time it takes 2-3 tries only 1/2 cup of water until the paneer should... Of the rasgullas now or refrigerate them and serve later amazed at my thanx! Recipe you have taken how much sugar absolutely brilliant the rasgullas now or refrigerate them and later. Cup of cold water to remove the sourness confident that i shall be able to make asparagus can pls. I am going to share with you Kuja rasgulla recipe but it is expanding! Add a teaspoon of water, since the recipe requires 4 1/2 cups of.... Finally got success squeeze water out of paneer too much water and boil them on high uncovered for 5.... Ball like soft dough like it she is referring to chenna which is paneer is... Tried and the size of rasgulla same which i roll earlier, how can i right away use it making! Round!!!!!!!!!!!!!!!!!!... And taste amazing!!!!!!!!!!!!!!...