If you are browsing for an enticing Indian sweet recipe, then youve come to the right place! So it creates the very little specs of cream in basundi unlike here we get long layers of cream. 3) And stick it to the side of the pan. Rasmalai is a popular Indian dessert. Keep simmering the reduced milk at a low heat. Rasmalai and Rasgulla have a few ingredients in common. Add milk to a heavy-bottomed pan and bring it to boil on medium flame. It is made of Chenna ( cheese curd). carrot basundi. Culinary website archive already contains 1 232 695 recipes and it . Buy Amul Frozen Rasmalai Products online at bigbasket And Get Them Delivered At Your Doorstep. 6. Switch off the flame; keep the pot aside for about 5 minutes. It seems easy to make and I cant wait to try it. The result is a creamy, dreamy dessert that absolutely melts in your mouth. When the almonds are blanching, take milk in a thick bottomed pan or kadai. Use a whisk to break the lumps from the yogurt or you will end up with inconsistent batter. You can cut this one-layer cake in the center and add whipped cream in the middle or you can double the recipe to make a second layer! Make sure you keep stirring it continuously to avoid it from burning at the bottom. now take the moist paneer and crumble gently. This is the classic North Indian dessert. as a traditional sponge cake after cutting it into slices. Cover it and keep it aside. Add crushed saffron strands. 2) Once the milk starts boiling, lower the heat to medium-low. You have to knead it until you get a soft, smooth, non-sticky dough. This rasmalai cake recipe is a creamy and fragrant. It keeps well for 2 to 3 days in the fridge. it helps to absorb more quickly and efficiently. * Percent Daily Values are based on a 2000 calorie diet. Cover the cake with this whipped cream on all sides. But both are different. You can also serve a little whipped cream on the side of the cake slice. Required fields are marked *, Get something delicious for your inbox! You can either make this at home or get it from the market. Your email address will not be published. If you want a richer yellow color for the rasmalai milk, you can optionally add yellow gel food color* as well at this time. It looks really spongy and the cardamom flavor is always a plus in desserts! Remove the chilled cake from the spring form pan. For Rasmalai. The recipe can be scaled up for a larger serving. Prepare all the angoor (balls) the same way. You have a scrumptious dessert ready to impress. You can also serve rasmalai warm or at room temperature if you prefer. Gently, roll out each part in a smooth crack-free ball between your palms. Don't forget to follow us on social networks! Saffron Rasmalai Cake (EGGLESS) . Mix yogurt, rasmalai milk, oil, and sugar, in a large mixing bowl*. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fresh cardamom powder does give a better flavor. US measuring cups are used (1 cup = 240 ml). Rasmalai is made by soaking or cooking rasgulla in thickened milk for a few minutes. This classic North Indian dessert is made with the traditional method. After 30 minutes, peel the almonds and slice them thinly. I also have a professional background in cooking & baking. This creamy thickened and sweetened milk is also known as Rabdi or Rabri). This is the BEST rabri recipe youll find on the internet. Cool, garnish and serve. it basically originates from the eastern part of india and known by various names including rossomalai, ras malai or rasa malei. 9. Can Ras Malai be eaten on fasts? Assalamualaikum friends 10 /How To Cook Bread Rabdi Rasmalai In Just 10 MinutesHello friends . Now start scraping the sides and add to the thickened milk. Take a dollop of whipping cream and spread it evenly on the cake. NDTV Convergence, All Rights Reserved. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Once its baked, let the cake cool for 5 minutes in the pan itself. I love the use of cardamom. Rose water* (Optional):Make sure you get the food grade one, This gives a nice rose aroma as well as a fresh flavor. Rasmalai cake is a fun fusion dessert. mix well. It is then frosted with ras-flavored whipped cream and decorated with nuts and rose petals on top. 12) Mix and you can see this thick and lachha rabdi. And its ready!Rabdi from milk powder.If you dont have time or dont feel like cooking the rabdi from scratch, you can use this rabdi mix too. rest for at least 4 hours or until the rasmali is soaked well. This dessert tastes the best when served chilled. Fold the flour mixture into the wet ingredients till its evenly combined. Rasmalai is also known as Rossomalai, Roshmolai, Rasamalei, and is a popular Bengali dessert. You can cook the balls in batches. Serve rasmalai garnished with some sliced almonds or pistachios and saffron strands. Boil milk into the heavy bottom pan for about 1 hour and 10 minutes or until the milk reduces to half over medium heat. Then discard the water. Chenna shouldnt be pasty. If using tinned or store-brought rasgulla, then make sure they are fresh and in their shelf period. The process of making both is about the same. Though this dessert sound similar to Rasmalai, it is a little bit different. (image 1), Once the milk is reduced, add the sugar, cardamom powder, almonds, pistachios, and saffron mix. Cook on high pressure with the vent sealed for 1 minute. Cham cham is made almost on the same lines as Rasgulla and Rasmalai. further, once the chenna is prepared, do not forget to implement these steps. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Easy Chicken Pulao | Spicy One Pot Chicken Rice Pilaf, Best and Easy Chicken Biryani Recipe | How to Make Biryani, Aloo Tikki | Potato Patties | Mashed Potato Cakes, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE, This is one of the popular Indian sweet recipes from Bengal, along with, bengal, Indian, north indian, South Indian. Within some time, it forms again and similarly stick to the sides. Here is an easy step-by-step recipe with a video to make an exotic Indian sweet with all the possible tips and tricks to get it right! Rasmalai is ready. Now, add squeezed rasgullas to this mixture and allow it to cool down. Hence, chenna is softer and has more moisture. What better way to garnish a Ras malai cake than with Rasmalai itself! Be the first to rate this post. you will notice the milk starts to curdle. This blog generates income via ads. Cham cham sweet is then garnished with mawa or coconut and pistas. My mom always used whole milk ricotta in her rasmalai- actually a suggestion from an Indian friend of hers at our temple. By now the balls are doubled in size. 560004, Bangalore. See also What dish is Paula Deen most famous for? I have made Kesar (Saffron) rabdi. When ready to have the cake, thaw it at room temperature and then add the whipped cream frosting. Yes you can do that but simmering for a few minutes in the flavored sweetened milk makes them absorb the sweetness and flavors. This post may contain affiliate links. 6) Image (6) after 1 hour 10 minutes. notes: firstly, the rasmalai stays good for 5-7 days when refrigerated. 2) Peel the skin and slice them. squeeze off the sugar syrup from the cooked paneer balls. Last Modified: Mar 29, 2023 by Kanan Patel / 19 Comments. Angoor This dessert gets its name because of its size. I have added cardamom powder and saffron strands as flavorings. After 30 minutes, take out the curdled milk onto a plate. Layer the cake layers with the whipping cream and chopped pieces of rasmalai. It will start to form a thin layer of malai/cream. Then chill in a covered container or bowl. Place butter paper on the pan (optional). Soft, spongy, and tiny round cottage cheese dumplings dunked in saffron flavored milk and garnished with dry fruit slivers and rose petals, this Angoori Rabdi, a Bengali delicacy is everything you need for your upcoming get-together or festivals. Reserve a few almonds and pistachios for garnishing. And because it is a lengthy process, some people bring and enjoy this sweet right from halwai or sweet shops. Next day, you can add whipped cream and garnish on top of the cake and its ready to, eggless cake, eggless rasmalai cake, ras malai cake, Rasmalai Cake, How To Make An Easy Eggless Black Forest Cake. 8. Take readymade rasgullas and drain excess liquid by pressing each ball gently between two flat spatulas or spoon. Required fields are marked *. To garnish this eggless cake, coat a thick layer of Rabri over it. This dessert will remain fresh when kept in refrigerator for 2 to 3 days. hi puja, thank you for this lovely feedback on rasmalai recipe. If serving cold, then let it come to room temperature and then chill into the refrigerator in an airtight container. it would start sticking to each other and this is the time you can start shaping it like an oval and boil/cook it in sugar water. do not make very thick milk as it will be difficult for chenna to absorb milk. squeeze the paneer gently and hang for 30 minutes. Avoid overmixing as it will lead to denser cakes. The rasmalais will turn double and this is the indication to turn off your flame. (image 5) Switch off the flame. Continue collecting the cream on the sides. Your email address will not be published. People who love desserts like me can enjoy preparing rasmalai because, this is prepared very similar to rasgulla but served with thick creamed milk flavored with a choice of nuts.Mainly, the advantage of this recipe is that chena balls can either be served as rasgulla if served with sugar syrup and as rasmalai if served with rabdi and also, it lasts for weeks if stored in the refrigerator in . Boil cup water, then add 10 to 12 almonds. Rasmalai is a classic festive delicacy that is very popular in South Asian Cuisine. You can also make Rasmalai Cheesecake Jars by substituting barfi with rasmalai in the following recipe - MANGO BARFI CHEESECAKE JARS. The term Rasmalai consists of 2 words - Ras & Malai. Rasmalai is usually served with slightly thickened milk, while angoor rabdi contains significantly thicker and creamier milk. Step-3. Collect the floating clotted cream (malai) on the sides. Pro-tip Fill IP pot halfway only, not more than that. You may simply visit our online web portal and choose the rasmalai cake that you like for your dear one. You can even adorn these cake jars with ribbons and other embellishments to make them look more festive. Keep stirring continuously. What is the difference between Rasmalai and Rasgulla? We added pistachios and rose petals on top of this cake. Prepare Sweet Milk (Rabri): In a pot, heat milk, add sugar and cardamom powder. Bake in a preheated oven at 350F for 20 to 25 minutes. Cover the entire rasmalai with the rabdi milk. Cook on high pressure with the vent sealed for 1 minute. Tips to make bengali rasmalai recipe Depending on the time you have on hand, you can choose any method.I prefer it being made the authentic way, the taste is just amazing. Keep on collecting the cream which floats on the top and move it to the sides. Also keep on stirring the milk at intervals so that the milk does not get scorched at the bottom. The sudden temperature change will result in flattened and hard rasgullas. (check the video for a better consistency idea), Take the milk into a heavy bottom pot, bring the milk to a boil. Copyright 2023 CookingCarnival. Knead the paneer or chenna properly till it forms the dough and no granules are seen. Fresh ground cardamom powder gives the best flavor. Keep it aside. Use freshly made cardamom powder. Garnish it with chopped almonds, pistachios and some more saffron strands if required. Rasmalai cake or part of the rasmalai cake can be made ahead of time : If you are making rasmalai cake ahead of time, make sure to store it properly so that it doesnt get spoilt. And stick it to the side of the pan. Step-4. Sweets in which milk as such is used like kheer, Ras malai, doodhpak, rabri, etc. Mix and continue cooking and collecting the cream for another 5-7 minutes. This looks and sounds amazing. 3. (image 9), Transfer the chenna to a plate. This cake is stunning! (image 2 to 4). 5. Crumble it a bit. 18. Cook them undisturbed. When you see the foam in the milk, add sugar, cardamom powder, and saffron threads and keep stirring it till the milk mixture is reduced by half (approximately 2 cups). We are a leading Pune Sweet shop to send Rasmalai from branded sweet shop with same day delivery across Pune through Express logistic network. Do not stir too often otherwise, the large layers of cream will not form. Take each rasgulla and with a spatula and apply pressure, so the excess sugar syrup is removed from it. Rasgullas are always round, whereas Ras malai can be disc shaped or sometimes round. Make sure to frequently stir the milk as the milk burns easily at the bottom of the pan. Paneer is generally used in Indian curries and appetizers whereas Chenna is used in making Indian desserts. Now using spoon or spatula, collect that. If you want to make this cake a day before a special occasion, follow all the steps till the cake, , then soak it in rasmalai milk overnight instead of for a couple of hours, . 1) Take almonds and pistachios in a bowl and add boiling hot water to it. So keep the consistency slightly thin if you want to refrigerate it and serve cold or chilled. Basundi is slightly thinner whereas rabdi has thicker consistency with chunks of cream / malai in it. Make a knot and hang it over the kitchen sink for about 10 minutes. Watch out for disintegration and make sure the sugar water is rolling boil. To make the cardamom powder, put about a teaspoon of cardamom seeds in a mortar and pestle and grind to get a semi-rough powder. Vary the amount of sugar and garnish as per your taste. Easy eggless, beginner-friendly recipe. Sift plain flour and other dry ingredients to prevent lumps in the cake batter. Either you can buy them from stores or make them at home. 20. Rasmalai ("ras" is juice or syrup and malai is "milk cream" in Hindi) is a Bengali delicacy savored by every Indian!! Step 5. it is an extremely popular juicy dessert and is typically served after a satisfying lunch or dinner meal, but can also be served after a lip-smacking chaat snack meal. Doing to slowly makes a big difference vs boiling and reducing it vigorously. Cardamom powder: If you dont have cardamom powder, roast some wholecardamom podson low heattill you see golden specs on the pods. Once the milk has reduced to half of its original volume, add 4 to 5 tablespoons of sugar, or as per your taste. A bit different from the regular rasmalai, this recipe uses a range of ingredients like cardamom, saffron, lemon juice, rose water and dry fruits to give it an extra flavour for an ambrosial experience. pinch a small ball sized chenna and prepare smooth crack free balls, flatten slightly. It is a matter of personal preference. have milk in them, can be kept in the fridge for up to 5 days. Now place the rasgulla in the simmering milk and simmer for 2 to 3 minutes on a low heat. Add sugar and water. Ras means 'juice', and malai means 'cream' - i.e., creamy cheese balls in flavored milk. Method: Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. To make Rasmalai, add rabri/ras in a big bowl. Rasmalai and rabdi are totally different dishes. Open it after 30 minutes. Once you prepare RASGULLA, rasmalai is super easy. 1. No votes so far! Once the rasmalai flavored frosting has been added on top of this cake, it is ready to be served. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Rasmalai cake contains dairy products and will get spoilt if not stored, Rasmalai cake or part of the rasmalai cake can. Mam you are just awesome. Rasmalai and Angoor rabdi look similar and the process is also quite similar. Make sure to have enough room in your pan for paneer balls to swell while boiling. and rasgulla is done. 11. Drop the angoor in boiling sugar syrup. If it comes out clean then take the baking pan, otherwise bake for a few more minutes. But if you do not have much time on hand, then these easy methods help.From rasgulla You can make your work easier by using store-bought small rasgullas.Just squeeze out all the sugar syrup from the rasgulla and dunk them all in the ras (Flavored milk) for an hour or so. I usually do not thicken the milk quite to Rabri consistency, as the rasgullas need to soak some of the sweetened milk. Cover and keep aside for 30 to 40 minutes. The reason why I am posting this today immediately after RASGULLA is that even you guys can have a double treat back-to-back along with me . When ready to have the cake, thaw it at room temperature and then add the whipped cream frosting. I make rasgullas in my pressure cooker too. Pour the drip over the cake and decorate using chopped rasmalai and chopped pista pieces. Make paneer as instructed, hang in muslin for 1 hour, but do not press it. Preheat an oven to 350 degrees F (175 degrees C). Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates. In small bowl,mix water and corn flour and add it to rabri milk. - The Sweets shall be couriered in 2 to 5 business days across India. Rasmalai is ready. After 10 minutes, reduce the flame to medium to low and cook them for 5 more minutes. Ras Malai is a Bengali delicacy popular among all Indian sweet lovers. Hence it is called lachha rabdi malai too. Warm the rabdi for few minutes. It is made with the traditional method (I know it is time-consuming, but its totally worth the time). Best Quality Always Ensured Now available at Rs 230. Turn off the heat and allow it to cool. Preparation time: 30 minutes Chill overnight and then frost and decorate! Then transfer it to a wire rack* to let it cool to room temperature. 17. firstly, in a large vessel, take 1 cup sugar, 3 pods cardamom and 7 cup water. Rasmalai is prepared like Rasgulla but drenched in rabdi, giving it a more velvety and milky flavor. Gently squeezed the syrup from balls. Crush using a motor and pestle or by grinding in a food processor. To make Rasmalai.. Spongy, cardmaom flavored rasmalai cake topped with rasmalai cream cheese frosting this is the ultimate fusion dessert, bringing the best of both worlds! Adding water to pan ensures that milk will not stick to the bottom. To make the kneading process a little easy, transfer the chenna to the blender and pulse it for 15 to 20 seconds, 4 to 5 times, or until it forms a dough ball. Pinterest Switch off the heat and add 1 to 2 teaspoons of either rose water or kewra water (pandanus water). I always appreciate your feedback! You can also use buy cool whip or ready-made whipped cream instead of making it on your own. Add sugar and stir well so that the sugar dissolves. Rabdi, also called rabri, is a classic North Indian treat that's rich, creamy, and perfectly sweet. Modified: March 28, 2022 By Dhwani Mehta. Sign up for our Sugar Spice newsletter and our YouTube Channel for weekly videos. Once done, tap the pan gently once. (image 15 and 16), Transfer the rasgulla into prepared warm rabdi. Never use a thin pan while preparing rabdi, as there are high chances for milk to burn. Stir and keep aside. . Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. And this is the BEST part of this dessert. finally, do not overcook the rasmalai recipe as it turns hard. Saffron and cardamom powder for the flavors. Rasmalai is an all-time favourite!! You can use lemon juice or citric acid instead of vinegar. Especially because I go crazy with the aroma of the saffron-flavored milk. You can make this mix up to 4 days in advance if you want to and keep it refrigerated. Top it with some dried rose petals and edible gold flakes. Rasmalai is usually served chilled and simply garnished with some chopped nuts and saffron threads. Add 2 teaspoon water. The texture of both is also different. Stir well so that the sugar dissolves. Always use the chilled heavy whipping cream. This dessert tastes best when served fridge cold and so it is a perfect accompaniment with puri. Always use the chilled heavy whipping cream . Lower the heat and simmer for 5-10 mins. Milk You will need milk for making balls as well as for making rabdi. Now using spoon or spatula, collect that. In addition to the beautiful yellow color, it also adds a unique flavor to the ras or thickened milk of rasmalai. These are cooked in sugar syrup similar to rasgullas to get a soft, spongy and light texture. Enjoy! secondly, while the milk is boiled, try to stir it continuously so that it does not form cream or malai. Stir in condensed milk and bring to a boil. When the milk thickens and you will have layers of cream on the sides. Especially because I go crazy with the aroma of the saffron-flavored milk. Please subscribe to our newsletter to get the latest news in your domain of interest. Also spelled ras malai, rasa malei, or rossomalai, this delicious dish is beloved all over the Indian subcontinent. This Angoori rabdi is your go-to dessert recipe for any special or festive occasion. Keep simmering the reduced milk at a low heat and stir occasionally. If you like jar desserts, you will love our Cheesecake in a Jar! 15. The cooking time given is approximate. Copyright 2023 Sugar Spice 'N Everything Nice | Website built by, Powered by Sugar Spice 'N Everything Nice, Garnish Options for Eggless Rasmalai Cake, Stuffed Ziti Fritta (Olive Garden Copycat Recipe). Get New Recipes Every Week Directly in your Inbox! Theyre so addicting. Here are the steps to make the best rasmalai cake: Mix water, whole milk, cardamom powder, saffron, sugar, and condensed milk in an instant pot*. While the milk is reducing, take saffron in a bowl add 1 tablespoon of hot milk, mix and set it aside. Mix them well and let it cook for another 5 minutes. Rasmalai dessert consists of spongy soft cheese dumplings soaked in rabri. Serving Suggestions You can eat rabdi as such but it pairs fabulously with Gulab Jamun, Shahi Tukda, Jalebi or Malpua. To make rabri recipe, milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, and your favorite nuts and dried fruits. Keep in mind that the rabri will thicken more as it cools at room temperature and even in the refrigerator. Make it for your forthcoming get-together, and just like my other crowd-pleasing party desserts, like Thandai tres leches, Rose falooda cake, Gulab Jamun Cheesecake, and Butterscotch burfi, these angoori Rabdi will also be a huge hit! It is a fun fusion dessert that will surely elevate all your special occasions. You can use any nuts of your choice. Garnish with almond and pistachio slivers. Stir and keep aside. Continue doing the same till you reach of its original quantity. Serves: 18-20 Rasmalai, Rasgullas - 18 to 20 (You can use store-bought can or tin also) Disclosure: This Page May Contain Affiliate Links, Which May Earn Me A Commission, With No Additional Cost To You. How to make Rasmalai. Ras malai or rossomalai comes from two words in Hindi - ras meaning "juice" and malai meaning "cream." It is a dessert enjoyed mainly in India, with notes of Bengali origin. knead until the paneer mixture turns smooth without any grains. If you want to store the cake for longer, You can freeze the unfrosted cake for upto 2 months. You can also press and squeeze the rasgulla in your palms. There are some shortcuts to make the rabdi if you dont have time and dont want to make it from scratch. It's like ambrosia! Apply an even layer of the whipped cream frosting over the cake using an offset spatula. It will last for 2 to 3 days in the fridge, and can be used for making roti, in rice based dishes, added to soups or lentils. Preparing sweetened milk, also called rabri, is also super easy. It is made of two components, the soft flattened and sweetened rasmalai balls and the sweetened thickened milk called ras also known as Rabdi or rabri. 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Disclosure: This page may contain affiliate links, which may earn me a commission, with no additional cost to you. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Ingredient notes and prep steps Note: Exact amounts are given in the recipe card further down in the post. Now divide the dough into 55 parts. Once they are done, remove each rasgulla from the sugar syrup and lightly squeeze them between your palms to remove the sugar syrup and set it aside. Rasmalai is an Indian Dessert made of paneer cooked in Thickened milk (Rabri). Rasmalai is usually served with slightly thickened milk, while angoor rabdi contains significantly thicker and creamier milk. Stay up to date with new recipes and ideas. Butternut Squash Spinach Salad With Pomegranate Vinaigrette. 14 Jun 2014. . It can be served warm or chilled. This recipe of thickened sweet milk or rabdi is made using the traditional method of reducing milk and thus tastes authentic like the rasmalai served in the Indian mithai shops (sweet shops). Im going to make this in cake jars, what a fun idea for hostess gifts! Switch off the flame; keep the pot aside for about 5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); i really have to give this one a try !! It is similar to the Odisha dish, Khira sagara. This makes the cake fluffy and light. I often make it on Mondays. In Hindi Ras means "Juice" and Malai translates to "Cream". Dont forget to share with family and friends! Switch off the flame and let the pressure cooker cools down completely. Its a really easy way of making this recipe plus it gets done in just 10 minutes.Another way to make the process easy is You can also make the rasgulla (angoor) a day or two before and then later make the rabdi and then dunk the rasgulla.Dividing work this way makes it easy. 8. If prepared chhena is too dry, rasmalai balls will turn hard and if it is too soft, they will break while cooking and not retain their shape after cooking. Allergen : Contains Dairy and Nuts. Stir again. Great flavors! Add milk in a heavy bottomed pan and bring it to boil on medium flame. My family loves both, but I prefer rasmalai over rasgulla. Welcome to CookingCarnival. Within some time, it forms again and similarly stick it to the sides. Read more about ushere! further, use vinegar or lemon juice to spoil the milk. Once it has reduced, add in sugar and boil till it is little thick. You need freshly made soft chenna(Paneer) to make angoor rabdi.The store-bought paneer is hard and it will not work.Making chenna at home is easy. Both are sweet but Rasmalai is very creamy and light in texture and fragrant. A gentle tap against a counter will level out the cake batter and remove any air bubbles. Subscribe to ourYouTube Channelfor tasty and easy video recipes. 1) Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. Your chenna is ready. 2. Add sugar and water. you may also use a wooden spatula for the best result. So it is something that's juicy and creamy. Rasmalai milk can also be made on the stovetop. You can also use canned whipped cream or cool whip for this recipe but they wont taste the same without the flavorings. continue to cook until the milk thickens slightly.