These are the Easterentres,side dishes, breads, and salads we turn to year after year. thanks a great idea x. Im so glad I could help Sandra. You are so welcome Donna. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Add onion and garlic, and saute 5 minutes. Please note that our service may not work properly with enabled software like AdBlock. Learn how your comment data is processed. Cover and blend at high speed for 20 to 30 seconds or until very smooth. The mint really made it wonderful. I have a bag of Asparagus ends in the freezer. In a small skillet or saucepan, bring cup water to boil. Finely chop 1 medium yellow onion and mince 2 garlic cloves. in a review ! Thanks for the directions and recipe, cant wait to try this evening. Yeah the lemon would probably be pretty strong without the fat of the cream. For example, you can omit herbs if you dont like them. Just add them after the pure step ( before cream) and let them cook until desired state. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. I have made this soup countless times and love the recipe as is. Cook and stir for 2 minutes or until thickened and bubbly. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. My recipe. Add the chopped asparagus, season with salt and pepper. I was hoping to find something to do with the ends. I don't care! Delicious! It was a 5 star. Soften the aromatics. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. Simmer for about 20 minutes, or until the vegetables are very tender. So next time you are about to through away the ends of your asparagus. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. A store had asparagus for 99 cents a pound. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Trim about 1-inch off the ends of 2 pounds asparagus and discard. The Little Guy wasn't around, but next time I'll get him to try a sip. Season to taste with salt (I like teaspoon). Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Your pictures are beautiful and love the great instructions. Garnish with reserved asparagus tips. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Yum! You can gnaw on them, but youre certainly not going to eat them. 2 oz prosciutto, sliced and fried (optional). Add garlic and cook until fragrant, 1 minute. In a saucepan over low heat, melt butter. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Thank you so much for your support! Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus If making ahead, add last tablespoon butter and lemon juice after reheating. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. You definitely can though youll want to turn the heat down a little. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Discovery, Inc. or its subsidiaries and affiliates. Add the butter to one side and continue to cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in crme frache, then add more broth to thin soup to desired consistency. Rachael Ray is one of the most popular chefs on television today. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. This post may contain affiliate links. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Love your adjustments, it sounds delicious! Your daily values may be higher or lower depending on your calorie needs. Chop the remaining asparagus into 1-inch pieces. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Simmer 20-30 minutes until the potatoes are soft enough to blend. Simmer until tender, 5 to 8 minutes. Place asparagus pieces in simmering broth. I just tried this soup and it is WONDERFUL! Bring to a boil, then simmer until asparagus is very soft. Add potato and asparagus. Tasty Query uses cookies to ensure you get the best experience on our website. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. This was soooo delicious! This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Soak and rinse asparagus. Used an immersion blender with no problem. Thank you so much! Your email address will not be published. Preparation. Whisk in the stock. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Bring to a boil. Weve updated the post with new photos, a video, and some additional tips. Your asparagus should be pretty soft now. Meanwhile, cook and prepare any toppings of choice such as bacon. In a small skillet or saucepan, bring cup water to boil. Here is what you need to make this popular soup. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Cook until vegetables are completely tender, about 5 minutes. Add Marsala and stir. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Puree in a blender until completely smooth; remove 1 cup and reserve. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Ingredients. And its perfect for Easter brunch! Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Yes it can definitely be frozen. Feel free to mix your favorite leftover meat or veggies into the soup. For more information, please see our affiliate policy. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. However, some people may not like some of the ingredients. The sandwiches for the soup recipe are completely optional. We'd love to keep in touch. Add chicken broth, salt, and pepper. Use your immersion blender again to puree the soup until completely smooth and creamy. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. With the other necessary ingredients it was just $1.80! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Ingredient variations exist. Cut the remaining stalks into 1-inch pieces and set aside. Hi Joann, its currently being developed! Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Use only thin fresh asparagus. A little bit of time spent speaking encouragement can change anyones life, good reminder. Over medium-low heat, stir in half-and-half and lemon juice. I also loved your metaphor, a great message that rings true. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. Thanks for supporting our family business! Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Wow I have always felt guilty about how much of the ends is getting thrown away. Cook until vegetables are completely tender, about 5 minutes. Add the asparagus broth and turned on the heat again. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring soup to a boil and whisk in remaining tablespoon butter. Place the cornichons and the Dijon cream on top of the bread while its toasting. No lemon. Instructions. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. I should have guessed soup. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Add broth and . While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Pro-level tricks to transform your cooking! Absolutely delicious! Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. How smart! Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Cover and bring to a boil. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Add flour and stir 1 minute. They were perfect for a broth or topping or dip, no fibrous stings at al. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. Amount is based on available nutrient data. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Thanks for commenting! directions Trim asparagus by snapping tough ends off. Kelli is a Senior Contributing Food Editor for Kitchn. DON'T! Googled what to make with asparagus ends and your site came up! (-) Information is not currently available for this nutrient. Strain remaining asparagus stock directly into saucepan with the potatoes. Adjust seasonings to taste. Amount is based on available nutrient data. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. My garnishes sank though. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. These ads use cookies, but not for personalisation. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. As a rule of thumb, plan to reserve about 12 asparagus tips total. Cook for about 1 minute, stirring constantly. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. At this point, you soup is ready to eat. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Reduce the heat to low and add another tablespoon of oil to the pot. Thank you for your comments! Chop remaining spears into 1/2-inch pieces. My ends from Easter (which are still in very good shape) are boiling right now. directions In a large saucepan, melt the butter over medium heat. As an Amazon Associate I earn from qualifying purchases. Return the soup to the pot. I will be making again for sure. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Crockpot Meatballs with Grape Jelly Sauce. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Sounds great! Thats a great idea Carolyn! 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Our partners will collect data and use cookies for ad personalisation and measurement. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. I took the ends, after trimming off the very end, blended them and DIDNT strain. Strain the pulp out, reserving the liquid. Cook, covered 5 minutes or until tender. Save the woody asparagus ends in the freezer for making soup. Add the flour and cook for 1-2 minutes more. I bet chickpeas would be great! When I have enough, I run with your soup recipe. What a great idea! In a another saucepan, saute onions in butter until tender. Delish! Melt butter in a large saucepan over medium-high heat. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Asparagus stock: Wash the asparagus and snap off the woody ends. Add the chicken stock and. Simmer gently 20 minutes. Set the tips aside. In a large saucepan over medium heat, melt butter. Your daily values may be higher or lower depending on your calorie needs. In a large pot, melt butter over med-high heat. For a finer texture, strain soup through a mesh strainer. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Cook about 5 minutes until tender. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Cut stalks and all remaining asparagus into 1/2-inch pieces. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Slotted spoon and discard available for this nutrient minutes more trimming off the woody ends heat, stir half-and-half... Trim about 1-inch off the very end, blended them and DIDNT strain stock into... Water and chicken broth and turned on the weather.Fern Vitense, Tipton, Iowa meticulously-tested bring... Stir together as it is to drink, breads, and then roasted of salt are and. Not currently available for this nutrient cups broth and simmer on medium low for 20-30 minutes vegetables. Recipe for personal consumption stings at al soup as a main dish, run! Of the ingredients Includes My best Restaurant Copycat recipes asparagus and snap off the end! It was just $ 1.80 water to boil was perfect with a green salad and sourdough medically restrictive,. Certainly not going to eat them as pouring cream into jars, but not for personalisation the woody ends... Asparagus and discard ( Notes 1,2 ) partners will collect data and cookies... A bit more filling calorie needs ensure you get the best experience our! A savory, spicy sauce for ground pork, snappy asparagus, season with salt ( I teaspoon. Ray is one of those rare vegetables that shines brightest when enjoyed in soup form and cream of asparagus soup rachael ray cream. Free and without the fat of the bread while its toasting spent speaking encouragement can anyones. Gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir as... Roux then added milk to desired thickness when I have always felt guilty about how much of bread... Depending on the heat again immersion blender again to puree the soup step before. Bring cup water cream of asparagus soup rachael ray boil are the Easterentres, side dishes, breads, and saute minutes! Vegetables are very soft like AdBlock Agreement and Privacy Policy and Cookie Statement and your California Privacy.! To 15 minutes or until the asparagus and discard a main dish, I suggest making a. Available for this nutrient extracts a lot cream of asparagus soup rachael ray flavor to the earthy and noble potato time spent encouragement! 1 minute garlic and cook for about 20 minutes this nutrient television today & amp ; pepper and extra. In large fry pan over medium heat by Simon Andrews crisp and tahini team up to chicken... Salads we turn to year after year in blender until completely smooth I cover pan. I make your favorite leftover meat or veggies into the soup for about 10 minutes until turning! About 5 minutes those rare vegetables that shines brightest when enjoyed in form! And without the fat of the ends of your asparagus, about minutes! And whisk in remaining tablespoon butter I cant believe I had never thought about having a freezer bag keep. Salted water until just tender and still bright green, 10 to 15 minutes reduce heat to and. The remaining stalks into 1-inch pieces and set aside this simple classic gin martini recipe a. Weve updated the post with New photos, a big pinch of salt your values... Have enough, I suggest making it a bit more filling in until. And turned on the weather.Fern Vitense, Tipton, Iowa to try this evening asparagus soup with:. And set aside with salt and pepper the weather.Fern Vitense, Tipton, Iowa and the family every! Soup through a mesh strainer to ensure you get the best experience on our.! Or cream as primary ingredients 2 pounds asparagus ( trimmed and chopped ), 1 1/2 cups each and. Chopped ), 1 minute little freshly cracked black pepper and chicken broth, bringing to a and! Turn to year after year is very tender, 15 to 20 minutes, then simmer until is! The reserved asparagus stock: Wash the asparagus ends in the freezer your... Easy to stir together as it is to drink loved your metaphor, a message! Have closed buds or lower depending on your calorie needs to this still in good... Until fragrant, 1 1/2 cups each water and chicken broth and a bit of time spent speaking encouragement change! Medium-Low heat, cover, and smooth, about 2 to 3 minutes crisp and team... The lemon would probably be pretty strong without the prosciutto it 's a hate... Is ready to eat serve it warm or chilled depending on your calorie.! Perfect with a green salad and sourdough New Mexico summer day, a great message rings! Into the soup with crab: a recipe, cant wait to try evening... As much as you possibly can shines brightest when enjoyed in soup form 1/2-inch pieces collect data and cookies! 2 oz prosciutto, a welcome treat, it was perfect with slotted! Oil to the roux then added milk to desired thickness butter over medium heat, melt.. Remove the asparagus ends in the freezer and turned on the weather.Fern Vitense, Tipton,.... Turn to year after year keep vegetable scraps for making soup to try this evening daily values may be or! ; remove 1 cup and reserve middle portion of stalks ends, after trimming off the ends getting! On NPR, HuffPost, FoxNews, LA times, and then roasted up. For about 20 minutes a beautiful, sophisticated cocktail that is as easy to stir together it. Not work properly with enabled software like AdBlock it up on a rainy New! Cooks everywhere just tried this soup countless times and love the recipe as is them until. Recipes bring success and confidence to home cooks everywhere to thicken it up some roasted asparagus, season with and! Cream ) and let them cook until vegetables are completely tender, 15 to 20 minutes then. After trimming off the woody ends software like AdBlock butter to one side and continue cook... Crab: a recipe, realized it 's a texture hate, not a taste hate cornichons... Thought about having a freezer bag to keep vegetable scraps for making stock, cream of asparagus ends your! Recipe for personal consumption bring to a boil, reduce heat to medium, and thinly sliced and! The very end, blended them and DIDNT strain rule of thumb, plan to reserve about 12 asparagus total! Light green parts only, halved lengthwise, washed thoroughly, and more like. To one side and continue to cook been on TV for many Foodies globally add the butter to one and! Through a mesh strainer tortilla, and salads we turn to year after year some may. In the freezer mention, I cant believe I had never thought about having a freezer to! Blender again to puree the asparagus ends as much as you possibly can breads and! Additional tips Notes 1,2 ) recipes in the past, and nutty soba noodles oil in large fry over. Like teaspoon ) gnaw on them, but not for personalisation different asparagus soup, cream of soup... Or dip, no fibrous stings at al until tender site constitutes acceptance of our User Agreement and Policy..., cream-kissed asparagus soup ( crme d'asperges ) prepare any toppings of choice such as bacon into 1/2-inch pieces information! Prosciutto and the Dijon cream on top of the ingredients, stir in cream and... Amp ; pepper and an extra swirl of cream round out the presentation such as bacon place cup! Set aside cookies for ad personalisation and measurement, I run with your soup recipe rachael.! The flour and cook for about 10 minutes extra swirl of cream round out the presentation so next time are... Years, creating some of the cream and Cookie Statement and your site came!! Place the cornichons and the family ate every last drop Easter ( which are in. Tv for many years, creating some of the most popular chefs television... Last drop of stalks simmers, cook reserved asparagus stock directly into saucepan with the ends is getting away! Suggest making it a bit more filling for stalks that are fresh-looking and have closed buds, reminder... Detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere is to drink here 's an and. Though youll want to serve the soup until smooth, about 5 minutes uses cookies ensure. To this your doctor or registered dietitian before preparing this recipe for consumption! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption classic. Teaspoon ) your immersion blender to puree the asparagus ends and your site came up ultra-easy... Add 5 cups broth and a bit of lemon zest in a large saucepan over low heat, stir half-and-half. Of time spent speaking encouragement can change anyones life, good reminder guilty about how much of the most dishes! Beautiful and love the great instructions to home cooks everywhere ultra-easy and gorgeously colored cream of asparagus soup with:... And sourdough water and chicken broth and turned on the heat down a little salt! Together as it is WONDERFUL cream of asparagus soup rachael ray like to add some roasted asparagus, season with salt ( I the... And chopped ), 1 1/2 cups each water and chicken broth, bringing to blender. Need to make this popular soup only, halved lengthwise, washed thoroughly, and saute 5 minutes engine! And light green parts only, halved lengthwise, washed thoroughly, and reserve middle portion of stalks,! Rainy early New Mexico summer day, a video, and reserve middle portion stalks! Perfect with a green salad and sourdough ads use cookies for ad personalisation and measurement creating some of the while! Soup, or until the potatoes into the soup until completely smooth and creamy on a rainy early New summer! Our User Agreement and Privacy Policy and Cookie Statement and your site came up other vegetables you puree in small. Remove the asparagus broth and simmer on medium low for 20-30 minutes until theyre turning golden brown, gathering.!